Discover the deliciousness of various Makassar specialties, from Coto Makassar to Es Pisang Ijo, for a culinary experience that is rich in flavor and unforgettable.

Makassar, the capital of South Sulawesi, is famous for its diverse and rich culinary wealth. Makassar’s specialties are known for their rich spices and strong herbs, creating a distinctive and appetizing taste.

If you have the opportunity to visit Makassar, don’t miss the chance to taste these 10 specialties that will make your culinary journey in this city unforgettable.

1. Coto Makassar

Coto Makassar is an iconic dish from the city that you must try. Made from pieces of beef and offal boiled until tender, this dish is served with a thick sauce seasoned with spices. The sauce is made from various special spices such as coriander, garlic, and cumin which give it a rich taste.

Coto Makassar, a delightful example of Typical Makassar Food, is usually enjoyed with burasa, a typical Makassar ketupat, which is cut into small pieces for easy serving. The combination of tender meat and rich sauce makes Coto Makassar the perfect food for lunch or dinner.

2. Konro Soup

Konro Soup is a beef rib soup dish served with a thick black sauce made from keluak and spices. It tastes savory and rich, perfect to be eaten with warm rice.

Besides the soup version, there is also grilled konro, where beef ribs are grilled and served with a delicious spicy peanut sauce. The soft texture of the rib meat blends perfectly with the spices in the broth, making it one of the most sought-after dishes in Makassar.

3. Basic Pallu

Pallu Basa is similar to Coto Makassar, but with slight differences in the ingredients and how it is served. Pallu Basa sauce is thicker because it is added with fried coconut which gives it a unique taste.

Additionally, this dish is often served with free-range chicken egg yolk as a topping, which adds a rich flavor to the dish. If you like soupy food with a strong spice taste, Pallu Basa is the perfect choice.

4. Hammer

Palu Butung is a typical Makassar dessert made from ripe plantains, served with thick coconut milk sauce made from rice flour, sugar, and pandan. This dish can be served warm or cold, depending on your taste.

In the es Palu Butung version, this dish is served with shaved ice and refreshing sweet syrup, making it a perfect choice to quench your thirst on a hot day.

5. Sarabba

Sarabba is a traditional drink typical of Makassar which is made from a mixture of ginger, egg yolk, palm sugar, coconut milk, and a little pepper powder. This drink is very effective for warming the body and increasing stamina.

Perfect to enjoy at night or during cold weather, Sarabba is a favorite choice for those who want to experience the warmth of traditional Makassar spices in one cup.

6. Barongko

Barongko is a sweet food made from a mixture of bananas, eggs, coconut milk, and sugar wrapped in banana leaves and then steamed. The texture is soft and the taste is sweet with a distinctive banana aroma.

Barongko is often served as a dessert at special events and celebrations in Makassar. With a sweet and soft taste, Barongko is a delicious snack to enjoy anytime.

7. The road

Jalangkote is a typical Makassar snack that is similar to pastel, but has a thinner and crispier skin. The filling consists of sliced carrots, potatoes, bean sprouts, eggs, rice vermicelli, and noodles.

Jalangkote is usually eaten with a spicy and fresh vinegar sauce dip. The combination of the savory taste of the filling and the crispy skin makes jalangkote a snack that is suitable for all occasions.

8. Epe Banana

Pisang Epe is a typical Makassar snack made from grilled kepok bananas that are then pinched until flat. The grilled bananas are then doused with sweet palm sugar sauce and served with grated coconut.

Pisang Epe has a sweet and savory taste, making it a perfect snack to enjoy in the afternoon while enjoying the view of Losari beach.

9. Green Banana Ice Cream

Es Pisang Ijo is a refreshing sweet snack consisting of bananas wrapped in green dough made from rice flour and pandan. The wrapped bananas are then served with sumsum porridge, red syrup, coconut milk, condensed milk, and shaved ice. It tastes sweet, fresh, and is perfect for dessert or a snack on a hot day.

10. Chalk

Kapurung is a traditional Makassar dish made from sago flour shaped like small meatballs. Kapurung is served with a savory peanut sauce and is usually accompanied by green vegetables, chicken, fish or seafood. Its unique taste and chewy texture make kapurung a dish that is very popular with locals and tourists alike.

Makassar offers a variety of traditional dishes rich in flavor and spices. Each Makassar specialty reflects the culture and culinary traditions that have been passed down through generations, providing an unforgettable culinary experience for anyone who tastes it.

If you visit Makassar, be sure to try these 10 signature dishes for an authentic, flavorful experience of Typical South Sulawesi Food.

Enjoy the unique and authentic deliciousness of Magelang’s specialties, from mangut beong to senerek soup, which you can only find in this city .

Magelang, a small city in Central Java that is rich in culture and history, also has culinary delights that are no less interesting to explore. In addition to the natural charm and historical buildings, Magelang also offers a variety of authentic and appetizing specialties.

If you visit this city, don’t forget to try the following 10 unique Magelang specialties that you rarely find anywhere else.

1. Catfish Mangut

Mangut lele is one of Magelang’s famous traditional dishes. Mangut itself is a dish similar to gulai but has a spicier and thinner sauce. Fried or grilled catfish will be doused with a rich coconut milk sauce, creating a savory and spicy taste.

The cooking process is quite simple, where the spices are sautéed until fragrant before the coconut milk is added, then the catfish is added to this rich spice sauce. This dish, a part of Typical Magelang Food, is perfect to be enjoyed with warm rice.

2. Beong’s Mangut

Apart from catfish, Magelang is also famous for its mangut beong. Catfish is an endemic fish that is only found in the Progo River. Its shape is similar to catfish but its size is bigger, and this fish has thicker meat especially in the head.

The deliciousness of mangut beong lies in the spicy and savory taste that can eliminate the fishy smell typical of this river fish. Mangut beong is the right choice for those of you who want to feel a different sensation from traditional mangut.

3. Rice porridge

Sego godog, or boiled rice, is a unique culinary dish from Magelang that you may have never encountered before. This dish is similar to boiled noodles, but the main ingredient is rice.

Rice is boiled with previously sauteed spices, then mixed with various fillings such as vegetables, shredded chicken, eggs, and yellow noodles. Sego godog has a savory taste with a little sweetness, as well as a fresh sensation from sliced cucumber and cabbage served as a complement.

4. Rice Lesah

Nasi lesah is a typical Magelang dish that is similar to soto, but the sauce is thicker and made from a mixture of coconut milk and chicken stock. It tastes savory with a little sweetness, making it a delicious dish to eat for lunch.

Nasi lesah is usually served with accompaniments such as tempe mendoan, perkedel, chicken feet, and shellfish satay or quail satay. Its affordable price makes nasi lesah one of the favorite foods for locals and tourists.

5. Kupat Tahu Magelang

Kupat tahu Magelang is another popular dish that is similar to kupat tahu Solo. However, the Magelang version has more fillings, including kupat, white tofu, bean sprouts, sliced cabbage, and bakwan.

These ingredients are doused in a savory and sweet peanut sauce, and sprinkled with fried onions on top. The delicious taste of this kupat tahu is not only appetizing but also filling, making it a suitable lunch dish.

6. Duck Opor

If you are bored with chicken opor, try Magelang’s signature entok opor. Opor entok uses duck meat which has a chewier texture and rich flavor. The cooking process is longer compared to chicken opor because the entok must be grilled first before being cooked.

This gives a distinctive savory taste to the broth. Opor entok is usually served with warm rice, cucumber, and spicy green chili sauce.

7. Taro Leaf Buntil

Buntil is a traditional food made from taro leaves filled with grated coconut and foreign shrimp, and seasoned with spices. This dish is then cooked in a savory coconut milk sauce. Its spicy and savory taste makes taro leaf buntil a unique Magelang specialty.

Although buntil is better known as being made from cassava or papaya leaves, this taro leaf version is no less delicious and worth trying.

8. Senerek Soup

Senerek soup is a typical Magelang red bean soup that is perfect for enjoying on cold days. This soup is made from beef or chicken broth mixed with red beans, carrots, and potatoes.

It tastes fresh and savory, and has a clear broth that is light but still rich in flavor. Senerek soup is often served with hot rice, making it a filling and healthy meal.

9. Jombor Noodles

For noodle lovers, Bakmi Jombor is a must-try choice in Magelang. This noodle is different from Javanese noodles in general because the sauce is thicker and darker in color.

There are two menu options, namely simple noodles and special noodles served with chicken and eggs. The sweet and savory taste of jombor noodles makes it very appetizing, especially for fans of soup dishes.

10. Slondok

As a typical Magelang snack, slondok is made from cassava which is processed into crispy crackers. Slondok has various flavors, from original, cheese, to balado. This snack is very suitable as a souvenir from Magelang because besides its delicious taste, slondok also lasts a long time.

You can find slondok in almost all souvenir shops in Magelang, along with geblek crackers and other traditional snacks. Magelang not only captivates with its natural beauty and history, but also with its authentic culinary richness.

From soupy dishes to crunchy snacks, each Magelang specialty dish offers a unique taste experience that is hard to find anywhere else. While exploring the area, don’t forget to try some Typical Jogja Food alongside these 10 Magelang specialties when you visit, and enjoy an unforgettable delight!